Aquilae Cataratto Terre Siciliane PGI 75 cl CVA
Aquilae Cataratto Terre Siciliane PGI 75 cl CVA
Aquilae Cataratto Terre Siciliane PGI 75 cl CVA
Aquilae Cataratto Terre Siciliane PGI 75 cl CVA

Aquilae Cataratto Terre Siciliane PGI 75 cl CVA

  • Type: white - Terre Siciliane IGP
  • Grape variety: 100% Cataratto
  • Number of bottles produced in the year: 40,000
  • Production area : Municipalities of Canicattì, Naro, Racalmuto, Grotte, Favara, Palma di Montechiari, Cattolica Eraclea, Calastra and San Biagio Platani (Agrigento)
  • Type of soil: silty-sandy soils, medium mixture with alkaline reaction due to active limestone
  • Altitude: from 200 m. at 600 m. Average age of vines: 15 years
  • Training system: mainly espalier, with a renewable and spurred cordon system
  • Plants per hectare: 4000 - 5000
  • Yield per hectare: 10 tons
  • Harvest: September
  • Fermentation: in steel vats at a controlled temperature of 16 ° C. for 15 days
  • Malolactic fermentation: not carried out
  • Aging: three months in the tank
  • Aging in the bottle : two months before release. Serving temperature: 12 ° C
  • Recommended glass: tulip-shaped, for young whites.
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Last time this product was added to a cart: 2021-08-10

 

Tasting notes Color: more or less intense straw yellow with green reflections; Nose: opens with marked and fine perceptions of apple, peach and ripe pear, to then decline on clear and persuasive notes of acacia, broom and orange blossom, embellished with mineral nuances, almond and chamomile flowers; Palate: snappy and savory, it manages to combine its extraordinary freshness with a caressing soft drinkability, proving to be rich in pulp, dynamic and enveloping, of beautiful charm and persistence; Characteristics: the fascinating background minerality, combined with a very marked fruity and floral texture, makes this wine vital and satisfying, very pleasant to drink and of great versatility; Food pairings: it will be a good companion to a plate of fusilli with scallops, of tasty lasagna with seafood, of pappardelle with scampi; also excellent with steamed lobster, stewed monkfish, steak of grouper with fine herbs. Successful combination with shrimp and vegetable meatballs and breaded squid.

Region
Sicilia
ACCVA020

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