Sardinia is a region rich in culture and age-old traditions, a jewel of the Mediterranean where enchanting white sand beaches alternate with rocky coasts; the hinterland preserves Nuragic treasures and mountain landscapes, wild mountains and thousand-year-old archaeological sites. The rich Sardinian culture is expressed through the ancient language, traditional music and craftsmanship. Fregola, pane carasau, culurgiones, porceddu and seadas, together with Sardinian pecorino are traditional foods, accompanied by vines such as cannonau and carignano.

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Wines and Bubbles

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