Friuli Venezia Giulia is a region rich in history, influenced by various dominations that have left a unique artistic and cultural heritage. Cities such as Trieste and Udine are rich in monuments and architecture from different eras. The territory, from the Carnic and Julian Alps, extends to the plain and the Adriatic Sea. Wines such as Friulano and Ribolla Gialla, San Daniele ham, cheeses such as Montasio and traditional dishes such as the "frico" and the "jota", represent food and wine excellences that give prestige to the region.
The food and wine journey that Acchiari accomplished in seeking out the flavors of Italian cuisine represents the experience we wish to share with our audiences.

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