The Tuscany region has an unequivocal landscape identity that makes it famous throughout the world. Typical is the image of rural farmhouses surrounded by vineyards, olive groves and valleys of legume and cereal fields. A long agri-food tradition that endures thanks to the farms that have been able to preserve and pass on its value.
Cheeses, cured meats, homemade desserts, the prized white truffle of San Giovanni d'Asso and San Miniato, the lard of Colonnata. Also precious is the Garfagnana bread route and then the extra virgin olive oil and refined Tuscan wines, are just some of the products that seal the fame of this region rich in history, culture, ancient and contemporary art.