Calabria is a region in southern Italy that offers unique landscapes along the coasts as well as inland: crystal clear sea, centuries-old woods, alpine lakes and hills with centennial olive trees. Calabrian culture and traditions testify to an ancient history and different cultural influences; medieval villages such as Gerace and Stilo preserve an important architectural and cultural heritage. The regional cuisine celebrates traditional dishes such as nduja and bergamot, red onion from Tropeaand caciocavallo Silano, liquorice liqueur and black truffle from Pizzo , the San Marzano di Stilo tomato and orange honey, the Cirò wine and the extra virgin olive oil. The agri-food products reflect the diversity of the territory and tell the culinary and agricultural history of Calabria, all from discover and enjoy.

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Wines and Bubbles

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