La Ferla Inzolia Terre Siciliane PGI 75 cl CVA
La Ferla Inzolia Terre Siciliane PGI 75 cl CVA
La Ferla Inzolia Terre Siciliane PGI 75 cl CVA
La Ferla Inzolia Terre Siciliane PGI 75 cl CVA

La Ferla Inzolia Terre Siciliane PGI 75 cl CVA

Type: white – Terre Siciliane PGI
Vine variety: Inzolia
Number of bottles produced in the year: 140,000
Production area: Canicattì, Naro, Racalmuto, Cattolica Eraclea, Palma di Montechiaro, Favara and Siculiana (Agrigento), Sclafani Bagni and Castellana Sicula (Palermo)
Type of soil: silt-sandy soils, medium texture with alkaline reaction due to active limestone
Altitude: from 200 m. at 600 m.
Average age of the vines: 12/15 years
Training system: mainly counter-espalier, with renewable and spurred cordon system
Plants per hectare: 4000 - 5000
Yield per hectare: 10 t.
Harvest: September
Fermentation: in steel tanks at a controlled temperature at 16° C. for 15 days 
Malolactic fermentation: not carried out
Aging: three months in tanks
Bottle refinement: one month before marketing
Serving temperature: 12° C

Contains sulphites.

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Last time this product was added to a cart: 2021-05-02

 

Tasting notes Straw yellow color with green hues; Nose opens with intense notes of ripe white and yellow pulp fruit, then evolving into clear hints of acacia, broom and orange blossom. The mineral accents that underline the territory are significant; Palate with a long persistence to the taste for sapidity and freshness, this version of Inzolia manages to give body to the wide and peculiar aromas that characterize this native variety of Sicily. Mineral, with an elegant structure that enhances an incomparable quality of freshness; Characteristics its particular and persuasive minerality is linked, in perfect harmony, with the taste-olfactory set of apple, pear and white peach with the pleasantness of floral hints. A wine that meets a table where the sea is the protagonist; Food pairings Not forgetting its mineral nature, it is a white also for aperivino to match appetizers with bright flavors. But it is with seafood dishes that it can generate wonder: ideal with shellfish, peppered mussels, sea urchins and octopus salad; also good on pasta, always marine, and white. For the second courses, it favors the intensity of the clear and fragrant flavors of fried food or the delicacy and sweetness of prawns and prawns. With sardine meatballs it's a real triumph.

favors the intensity of the clear and fragrant flavors of fried food or the delicacy and sweetness of prawns and prawns. With sardine meatballs it's a real triumph. favors the intensity of the clear and fragrant flavors of fried food or the delicacy and sweetness of prawns and prawns. With sardine meatballs it's a real triumph.

Region
Sicilia
ACCVA023

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