Tasting notes Straw yellow color with green hues; Nose opens with intense notes of ripe white and yellow pulp fruit, then evolving into clear hints of acacia, broom and orange blossom. The mineral accents that underline the territory are significant; Palate with a long persistence to the taste for sapidity and freshness, this version of Inzolia manages to give body to the wide and peculiar aromas that characterize this native variety of Sicily. Mineral, with an elegant structure that enhances an incomparable quality of freshness; Characteristics its particular and persuasive minerality is linked, in perfect harmony, with the taste-olfactory set of apple, pear and white peach with the pleasantness of floral hints. A wine that meets a table where the sea is the protagonist; Food pairings Not forgetting its mineral nature, it is a white also for aperivino to match appetizers with bright flavors. But it is with seafood dishes that it can generate wonder: ideal with shellfish, peppered mussels, sea urchins and octopus salad; also good on pasta, always marine, and white. For the second courses, it favors the intensity of the clear and fragrant flavors of fried food or the delicacy and sweetness of prawns and prawns. With sardine meatballs it's a real triumph.
favors the intensity of the clear and fragrant flavors of fried food or the delicacy and sweetness of prawns and prawns. With sardine meatballs it's a real triumph. favors the intensity of the clear and fragrant flavors of fried food or the delicacy and sweetness of prawns and prawns. With sardine meatballs it's a real triumph.
