La Ferla Inzolia Terre Siciliane PGI 75 cl CVA
La Ferla Inzolia Terre Siciliane PGI 75 cl CVA
La Ferla Inzolia Terre Siciliane PGI 75 cl CVA
La Ferla Inzolia Terre Siciliane PGI 75 cl CVA
La Ferla Inzolia Terre Siciliane PGI 75 cl CVA
La Ferla Inzolia Terre Siciliane PGI 75 cl CVA

La Ferla Inzolia Terre Siciliane PGI 75 cl CVA

  • White type - Terre Siciliane IGP
  • Inzolia grape
  • Number of bottles produced in the year 140,000
  • Production area Canicattì, Naro, Racalmuto , Cattolica Eraclea, Palma di Montechiaro, Favara and Siculiana (Agrigento), Sclafani Bagni and Castellana Sicula (Palermo)
  • Type of soil silt - sandy, medium mixture with alkaline reaction due to active limestone
  • Altitude from 200 m. at 600 m.
  • Average age of the vines 12/15 years
  • Mainly espalier training system, with a renewable and spurred cordon system. Plants per hectare 4000 - 5000
  • Yield per hectare 10 t.
  • Harvest in September
  • Fermentation in steel vats at a controlled temperature of 16 ° C for 15 days
  • Malolactic fermentation not carried out
  • Aging three months in vats
  • Refinement in bottle one month before release
  • Serving temperature 12 ° C
  • Recommended tulip-shaped glass, for young whites.
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Last time this product was added to a cart: 2021-05-02

 

Tasting notes Straw yellow color with green hues; Nose opens with intense notes of ripe white and yellow pulp fruit, then evolving into clear hints of acacia, broom and orange blossom. The mineral accents that underline the territory are significant; Palate with a long persistence to the taste for sapidity and freshness, this version of Inzolia manages to give body to the wide and peculiar aromas that characterize this native variety of Sicily. Mineral, with an elegant structure that enhances an incomparable quality of freshness; Characteristics its particular and persuasive minerality is linked, in perfect harmony, with the taste-olfactory set of apple, pear and white peach with the pleasantness of floral hints. A wine that meets a table where the sea is the protagonist; Food pairings Not forgetting its mineral nature, it is a white also for aperivino to match appetizers with bright flavors. But it is with seafood dishes that it can generate wonder: ideal with shellfish, peppered mussels, sea urchins and octopus salad; also good on pasta, always marine, and white. For the second courses, it favors the intensity of the clear and fragrant flavors of fried food or the delicacy and sweetness of prawns and prawns. With sardine meatballs it's a real triumph.

favors the intensity of the clear and fragrant flavors of fried food or the delicacy and sweetness of prawns and prawns. With sardine meatballs it's a real triumph. favors the intensity of the clear and fragrant flavors of fried food or the delicacy and sweetness of prawns and prawns. With sardine meatballs it's a real triumph.

Region
Agrigento
Sicilia
ACCVA023

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