Don Sasà Nero d'Avola 75 cl Terre di Gratia
It is the largest vineyard of the company; here, in summer, the temperature variations between day and night exceed 20 degrees and the Nero d'Avola grapes ripen very well. In the cellar, we keep the varietal characteristics intact, giving a local interpretation to a regional grape
- Harvest period: first half of September
- Vinification: Maceration with the skins for 10 days, with inoculation of selected Sicilian native yeasts Soft pressing
- Vinification and aging in stainless steel silos at a controlled temperature for 4 months Malolactic carried out <li style = "text-align: justify;"
Last time this product was added to a cart: 2023-09-27
Sicilian organic wines produced from native vines with the exclusive use of selected indigenous yeasts with the aim of enhancing the link between the varieties of the territory that hosts them.
The Terroir The Terre di Gratia vineyards and olive groves are located in Camporeale, 40 km south of Palermo, exactly halfway between the north and south coasts of Sicily. This condition creates a unique microclimate, with strong temperature variations between day and night and a typically island ventilation, which mitigates the torrid summer heat. It is therefore a particularly suitable area for viticulture and olive growing. Our vineyards are located on a single slope of the Valle del Belice, facing south-east, on mainly clayey soils. This terroir is capable of giving Terre di Gratia Sicilian wines and organic extra virgin olive oils elegance, balance and softness.
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