Don Sasà Nero d'Avola 75 cl Terre di Gratia

Don Sasà Nero d'Avola 75 cl Terre di Gratia

It is the largest vineyard of the company; here, in summer, the temperature variations between day and night exceed 20 degrees and the Nero d'Avola grapes ripen very well. In the cellar, we keep the varietal characteristics intact, giving a local interpretation to a regional grape

  • Harvest period: first half of September
  • Vinification: Maceration with the skins for 10 days, with inoculation of selected Sicilian native yeasts Soft pressing
  • Vinification and aging in stainless steel silos at a controlled temperature for 4 months Malolactic carried out
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