Don Sasà Grillo 75 cl Terre di Gratia
Aromatic white grape variety, widespread throughout western Sicily, it is sometimes difficult to grow because it is very vigorous. Also used as a base for the preparation of liqueur wines, it is expressed by us with a very particular territorial interpretation
- Harvest period: first ten days of September
- Vinification: cryomaceration with the skins Soft pressing Vinification and aging in stainless steel silos with inoculation of selected Sicilian indigenous yeasts at a controlled temperature for 4 months
- Alcohol content: 12.5% vol.
Last time this product was added to a cart: 2023-11-19
Sicilian organic wines produced from native vines with the exclusive use of selected indigenous yeasts with the aim of enhancing the link between the varieties of the territory that hosts them.
The Terroir The Terre di Gratia vineyards and olive groves are located in Camporeale, 40 km south of Palermo, exactly halfway between the north and south coasts of Sicily. This condition creates a unique microclimate, with strong temperature variations between day and night and a typically island ventilation, which mitigates the torrid summer heat. It is therefore a particularly suitable area for viticulture and olive growing. Our vineyards are located on a single slope of the Valle del Belice, facing south-east, on mainly clayey soils. This terroir is capable of giving Terre di Gratia Sicilian wines and organic extra virgin olive oils elegance, balance and softness.
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