Dama Rosa 75 cl Terre di Gratia
This wine from Perricone grapes comes from a challenge: to demonstrate that it is possible, with great grapes, to obtain a great rosé, fresh and pleasant, but with a good structure. We then extract the free-run must of our best grapes, after a few hours of maceration, and we vinify it in white, obtaining an intense and fragrant rosé, brilliant and highly combinable, especially with vegetables
- Harvest period: first ten days of October
- Vinification system: cryomaceration for one night Inoculation of selected indigenous Sicilian yeasts Vinification and aging in stainless steel silos at controlled temperature for 5 months <li style = "text-align: justify;
Sicilian organic wines produced from native vines with the exclusive use of selected indigenous yeasts with the aim of enhancing the link between the varieties of the territory that hosts them.
The Terroir The Terre di Gratia vineyards and olive groves are located in Camporeale, 40 km south of Palermo, exactly halfway between the north and south coasts of Sicily. This condition creates a unique microclimate, with strong temperature variations between day and night and a typically island ventilation, which mitigates the torrid summer heat. It is therefore a particularly suitable area for viticulture and olive growing. Our vineyards are located on a single slope of the Valle del Belice, facing south-east, on mainly clayey soils. This terroir is capable of giving Terre di Gratia Sicilian wines and organic extra virgin olive oils elegance, balance and softness.
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