Langhe DOC Nebbiolo 75 cl Castello di Perno
GRAPES
100% Nebbiolo
VINIFICATION AND AGING
Destemming, cold maceration for 48 hours and spontaneous fermentation with maceration for approximately 20 days at a controlled temperature.
Aged for 8 months in large French and Austrian oak barrels. Bottling in August.
Contains sulphites.