La Faya Terrazze Retiche di Sondrio IGT 75 cl Sandro Fay

Vine variety: Merlot and Syrah.
Training method: Guyot.
Production area: Carterìa, La Faya vineyard. The vineyard is located at 550 m above sea level. in the western part of the municipality of Teglio, southern exposure.
Soil: Sandy (70%), silty (20%) with an acid pH.
Harvest: Hl/Ha 40. The grapes are harvested at late September and mid-October.
Winemaking: alcoholic fermentation in steel tanks; malolactic fermentation and maturation for 12 months in small 500 liter oak barrels.
Contains sulphites.