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Sotcastel Alpi Retiche IGT 75 cl Sandro Fay
Grape variety: 100% Chardonnay.
Training method: Guyot.
Production area: Municipality of Teglio, Sottocastello vineyard. The vineyard is located at 800 m. above sea level Southern exposure.
Sandy Soil: sandy (70%), silty (20%) with an acid pH.
Harvest: Hl/Ha 50. The grapes are harvested in the first half of September.
Winemaking: alcoholic fermentation in steel tanks at a controlled temperature with cold maceration for 24 hours, maturation in steel and oak tonneaux for 6 months.
Contains sulphites.