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Dolcetto d'Alba DOC 75 cl Castello di Perno
GRAPES
100% Dolcetto
VINIFICATION AND AGING
Destemming, cold maceration for 48 hours and spontaneous fermentation with maceration for approximately 14 days at a controlled temperature.
Refinement in steel for approximately 6 months, subsequent bottling and marketing after at least 6 months in the bottle.
Contains sulphites.