Wild Fennel Liqueur Dunciamaru Taibi
Wild Fennel is a digestive liqueur DunciAmarustivo obtained from the herbaceous plant that grows wild in many areas of the Mediterranean. The wild fennel inflorescences, just picked, are immersed in alcohol with the cold infusion technique. To the wild fennel DunciAmaru are also added cinnamon, licorice, gentian, rhubarb and other herbs in small doses that highlight the taste and properties of wild fennel. Ideal to serve at the end of a meal, excellent as a digestive.
Dunciamaru Taibi based in Castrofilippo, in the province of Agrigento, has made the traditions and typical flavors of Sicily its strong point.
The key product is the Dunciamaru bitters,
digestive liqueur based on herbs and Sicilian orange peel infusions.
In addition to this, the company also produces other typical products of Sicilian gastronomy such as oil, pistachio cream and almond paste.
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