Prickly Pear Sicilian Liqueur 20 cl Mangano

Typical Sicilian sweet liqueur obtained by mixing prickly pear juice and pulp and alcohol.

INGREDIENTS: Prickly pear juice and pulp minimum (50%), alcohol, sugar, water.
Excellent in combination with typical Sicilian sweets, it should be served fresh as a dessert, excellent on fruit salad, ice cream and long drinks. Serve cold, not frozen.
Shake before use. Any residues on the surface guarantee the genuineness of the product.
SERVING TEMPERATURE: 5 ° / 6 ° C
CAPACITY: 50 cl / 20 cl / 10 cl
ALCOHOL: 25% Vol.
APPEARANCE: Liquid, homogeneous turbid.
COLOR: Variable: Purple red to yellow - green.
ODOR: Fruity.
TASTE: Sweet and pulpy with typical fruit notes.