Prickly Pear Sicilian Liqueur 50 cl Mangano

Typical Sicilian sweet liqueur obtained by mixing prickly pear juice and pulp and alcohol.

INGREDIENTS: Minimum prickly pear juice and pulp ( 50%), alcohol, sugar, water.
Excellent in combination with typical Sicilian sweets, it should be served fresh as a dessert, excellent on fruit salad, ice cream and long drinks. Serve cold not frozen.
Shake before use. Any residues on the surface are a guarantee of the genuineness of the product.
SERVING TEMPERATURE: 5 ° / 6 ° C
CAPACITY: 50 cl / 20 cl / 10 cl
ALCOHOL: 25% Vol.
APPEARANCE : Liquid, homogeneous turbid.
COLOR: Variable: Purple red to yellow - green.
SMELL: Fruity.
TASTE: Sweet and pulpy with typical fruit hints.