In Chiusi, in the province of Siena, there is Colle Santa Mustiola, a company that takes its name from a very nearby Catacomb Etruscan, which also characterizes the entrance to the cellar. The owner's great respect for the territory is reflected in the vineyard, in the exclusively manure fertilization and in the abolition of herbicides. The extreme care with which the cultivation is followed continues in the manual harvest, with the selection of very advanced ripening bunches and in the winemaking which uses only spontaneous fermentations. The company offers three excellent wines with a strong personality, which perfectly demonstrate the successful union between the expression of the territory from which they are born and careful and competent viticulture.
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