The Mario Bagella winery was born in Sorso, a municipality located in the north-west part of Sardinia , a place where Mario decided to dedicate the sandy and limestone soils that distinguish his company,
to the island's native vines such as Vermentino, Cagnulari and annonau. In the cellar, linearity and simplicity reign supreme.
The oenological recipe of the Mario Bagella range of labels is therefore the same; only steel and indigenous yeasts. A productive whole that aims to enhance in every "sip", the link between the grape variety and the territory of origin.
For the Mario Bagella company, making wine gives the opportunity to express oneself, it is sharing , respect but above all it is a beautiful tool for appreciating diversity, between people, vines and territories.
Try them, choose Acchiari. Trust me, it's worth it.