In the extreme south of Calabria, where the sea envelops the mainland, there is Bova, a small town in the province of Reggio Calabria.
The area offers spontaneous aromatic herbs that inspired the birth of Kalos Jero , a liqueur that carries in its name the goodness that marks a knowledge made of essences.
With an intense and spicy flavour, it leaves a fresh and dry palate at the end.
Try it at the end of the meal, Acchiari advises you.