Showcase products Astorino

The Pastificio Astorino was founded in 2002 in Crotone in an area with an agricultural vocation which has all the ideal conditions for producing a excellent wheat and in a context rich in tradition and innovation.
The use of durum wheat semolina and the artisanal processing are the fundamental elements that have allowed us to obtain the best qualitative results in the production of fresh and dry pasta.
From the beginning the company philosophy has led Astorino Pasta to pursue the search for quality by selecting the best raw materials available on the market, using cutting-edge technologies that allow us to obtain products with superior visual, intrinsic and organoleptic characteristics in full respect of traditional characteristics.
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