Showcase products Rummo

The company was founded in 1846 in Benevento when Antonio Rummo built the first mill for grinding wheat from nearby Capitanata, where he decided to produce fresh pasta with durum wheat semolina, through a long and accurate method that goes from the mixing phase to the cooking phase and tasting up to packaging.
Over the last twenty years the company has invested to acquire international quality certifications and to reduce the environmental impact of production processes and this commitment,
was recognized by Legambiente in 2010 with the awarding of the Innovation Amica of the Environment.
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