Showcase products Poiatti

Domenico Poiatti, owner of ancient mills, in a difficult period for Italy,
had the the intuition to create in 1946 in Mazara del Vallo, Sicily, a pasta factory that won over more and more families in Italy and around the world with over one hundred formats available.
The wheat used in Molino Poiatti not only comes from selected Sicilian fields but in every step and processing it is treated with care and attention.
This is how wheat semolina is born hard with a yellow color and excellent yield in terms of quality and taste.
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