Masseria Cuturi was born in 1881 when Tommaso Schiavoni Tafuri, a rich landowner from Manduria, married Countess Sabini, planted in the locality Cuturi, in the fertile Conca d'Oro, the first saplings of Primitivo whose wine, full-bodied and more alcoholic compared to the others, it was a true nectar of the Gods.
The current vineyard today consists of approximately 40 hectares compared to the 100 in the past, all cultivated in organic regime trying to enhance biodiversity as much as possible, using local products because the meaning of wine is linked to contact with nature, training and experience.
Try them all, choose Acchiari, trust me it's worth it.