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Tagliatelle Senatore Cappelli 500 gr Colombo
Artisan pasta by Senatore Cappelli, bronze drawn, slowly dried at low temperature. Tagliatelle are typical of central and northern Italy. Their name derives from the verb "to cut" or "to slice" since they are obtained by rolling out the dough into a thin sheet, cutting it and rolling it. The classic recipe requires the tagliatelle to be seasoned with Bolognese ragù and thanks to the bronze drawing the pasta binds the ragù very well.
Cooking time: 4-5 MIN
Net weight : 500 g
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