Campi Raudii 75 cl Antonio Vallana
Grape varieties: 70% Nebbiolo - 30% Vespolina
The winemaking is traditional, with fermentation in concrete tanks.
To enhance the varietal characters and underline the young soul of this product, the wine is offered without barrel aging.
It is recommended to serve it at 18°C.
Organoleptic characteristics:
notes of red fruits and a spicy hint on the nose offers a young expression of the company's production.
Contains sulphites.
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