Red Tuna has always been considered in the world as a highly prized food, and the Ventresca is its most delicious part. This creates a perfect combination with the Cerasuola Extra Virgin Olive Oil born in olive groves located at an altitude between 175 and 200 meters above sea level, where the microclimate gives the olives unique characteristics in terms of freshness and intensity of aromas and flavours.
Ingredients: Red Tuna (Thunnus Thynnus) 65%, Extra Virgin Olive Oil 34%, Sea Salt.
Gross weight: 330gr / 11.64 oz.
Dried weight: 214.5gr / 7.56 oz.
Shelf life: 5 years from the date of production. Keep in a cool, dry place away from direct sunlight. After opening, store in the fridge at +2/4° C and consume within 3 days.
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