Extraordinarily soft, sweet grappa, with full aromas of a beautiful amber color, with an inebriating hint of vanilla and tobacco, accompanied by notes of caramelized tropical fruit that unmistakably recall the essence of Inzolia.
Type: Selection of fine Inzolia pomace
Origin: from the company vines used in the production of Milazzo classic method wines and sparkling wines.
Berry: white
FERMENTATION: The alcoholic fermentation takes place in vacuum in vats 'stainless steel at a controlled temperature followed immediately by the distillation.
ARTISAN DISTILLATION: The distillation is carried out in a discontinuous system with eight copper stills, with direct steam with a careful cutting of the heads and tails which allows us to subsequently obtain a extremely elegant grappa with a strong personality.
REST: Long maturation in oak barriques from a minimum of 10 to over 20 years.
TASTE: Extraordinarily soft, sweet grappa, with full aromas and a beautiful amber color , with an inebriating hint of vanilla and tobacco, accompanied by notes of caramelized tropical fruit that unmistakably recall the essence of Inzolia.
PACKAGING: 200 ml transparent glass bottle. Single package with silk-screened wooden case.
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