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OLIVES AND BASIL Flavored extra virgin olive oil 25 cl
DRESSING BASED ON EXTRA VIRGIN OLIVE OIL OBTAINED FROM THE CONTEMPORARY PRESSING OF OLIVES AND BASIL
- Varieties of olives used: nocellara etnea, tonda iblea and biancolilla;
- Production area: Etna slopes, Simeto Valley;
- Altitude of the olive groves: 500-800 meters above sea level;
- Free acidity% of oleic acid: from 0.10 to 0.40;
- Method of harvesting: by hand with the help of combs, facilitators and collection nets;
- State of ripeness at harvest: at veraison;
- Extraction system: continuous integral within 8 hours after harvesting.
The great pantry of advantages. With the purchase of this product you are entitled to a reward of €0.28.
Last time this product was added to a cart: 2022-05-21
TASTING NOTES To the eye: Opalescent veiled with intense green shades; On the nose: medium fruity with a sensation of freshly mown grass; Taste: bitter and spicy with a tomato aftertaste. Pairings: best enjoyed raw and to season legumes and roasts.
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