The Cantina Toso was founded in 1910 by Vincenzo Toso, who felt the need to talk about Moscato and its sparkling wines. Casa Toso has been able to share the characteristics of the territory, the hills, the cold and temperate climate and the native vines such as Moscato, all situations that give a contribution of originality to the production, essential for producing quality and pleasant wines, in step with the times .
In all their activities they apply knowledge and attention, from the vineyard to the cellar, from vinification to bottling, consumers thus have the guarantee that the Toso bottle contains, not only good and pleasant wines, but also healthy and safe.
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