The Seghesio brothers' agricultural company has been located in Monforte d'Alba since 1988, when Aldo and Riccardo brought to the market the first bottle of Barolo signed by Seghesio.
The company boasts the use of eco-sustainable phytosanitary products and also uses controlled grassing techniques for the rows.
The Fratelli Seghesio agricultural company is characterized by having joined the National Quality System of Integrated Production (SQNPI), a voluntary certification that enhances the integrated production method, attentive to protecting the environment and aimed at ever-increasing quality of the product obtained.
The result is a precious line of wines divided among the great reds of the area.
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