In a small village in the province of Agrigento, Casteltermini, from idea of two brothers Giuseppe and Salvatore, a great idea is born.
The passion for pasta handed down by his father and the love for the traditions of this land “Felice” allowed the creation of the Pasta Felice pasta factory.
The attachment to the territory has allowed us to conserve ancient traditions, such as the hand cutting of some pasta shapes, and to refine new production techniques while maintaining the genuine taste of old-fashioned pasta. The fertile plains of the Sicani Mountains offer the opportunity to carefully and personally choose only the best grains of our land, giving life to a high quality product.
Another selection from Acchiari!
Try Pasta Felice... It's worth it.
