Oro Saiwa originated in 1900, in the historic pastry shop in Via Galata in Genoa, where Pietro Marchese amazed his customers preparing the wafers. The pastry shop began to enjoy more and more success, becoming one of the first Italian industrial productions of baked products. Oro Saiwa represents a true icon of the Italian breakfast for its unmistakable shape and for the communication campaigns that have accompanied Italians for more than 60 years now. Over the course of its history, many innovations have been introduced to broaden the portfolio and offer of biscuits such as: 5 Cereali, Fibrattiva, Cruscoro, Oro gluten-free and Oro Ciok.
Try them all, choose Acchiari. Trust me, it's worth it.