Alessandro Martini, the enlightened entrepreneur and Luigi Rossi, the creative mind, in the year 1863 created their first vermouth, thus the was born MARTINI® Red.
The recipe for this original blend, kept strictly under lock and key, is as relevant today as it was then.
The artisans who work in this company are in the eighth generation of MARTINI® Master Blender and each of them follows in the footsteps of their predecessors, carrying on the founder's legacy.
MARTINI® is the result of a selection of sparkling wines from the Moscato Bianco grape , cultivated among the hills of Astigiano in Piedmont where the winery is located and where approximately 300 winemakers produce the white Moscato, the basis of this original vermouth from always with a unique taste.
Over the years the company has continuously innovated while always maintaining its centenary recipe and tradition.
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