Manzotin is an Italian brand of canned meat, produced in Castelvetro di Modena, in the province of Modena. The company is profoundly renewed, starting from the raw material: only meat from Italian farms, controlled at every stage of production up to the finished product. Manzotin now has a recipe which, maintaining its characteristic flavour, focuses on the quality of the selected meat, without glutamate and gluten. They use first choice meat, beef and lean, with the addition of vegetable broth jelly, embellished with a drop of amber wine and honey.
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