The story ofAmaro Lucano was born in Pisticci at the end of the 19th century when Pasquale Vena, a pastry chef by trade, driven by passion for herbalism, he tried and tried different herbal blends, in search of the perfect liqueur and after several attempts he finally found the ideal blend for what will be the Amaro Lucano.
Amaro Lucano is born from the mixing of more than 30 selected herbs, which give it a strong and balanced flavour. Only the best herbs from all over the world are selected, dried naturally and fragmented, to compose the right aromatic balance of Amaro Lucano.
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