The Lazzaroni company began the production and marketing of industrialized biscuits starting in 1888. Centuries of history and tradition , authentic passion and continuous pursuit of quality are the main ingredients of Lazzaroni biscuits. Since the early years, their production has stood out for the quality of its products, attested by numerous awards obtained. Even today, all biscuits are produced according to classic traditional rules, following centuries-old recipes. The company has always paid great attention to the creation of biscuits, pastries, croissants, snacks and crackers, selecting first choice ingredients.
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