The Cantina La Gioiosa has a history that dates back to the 1920s. The origin of everything is the Crocetta del Montello estate, which preserves the tradition and is the fulcrum of their productivity.
Among the hills proclaimed a UNESCO World Heritage Site, stands the estate in whose farmers, agronomists and oenologists work to give life to the wine that has marked the success of their land: Valdobbiadene Prosecco Superiore DOCG. Their Nervesa della Battaglia estate is the first to obtain the Biodiversity Friend certification.
In the Spilimbergo estate, agricultural landscapes and historical settlements coexist and find their perfect placement of multiple vines, including Glera, Pinot Grigio, Pinot Noir and Ribolla Gialla.
The unique characteristics of this environment make the grapes more sugary and with greater aromatic notes, the basis for particularly fresh wines, with mineral notes and clear aromas .
Try them, choose Acchiari. Trust me, it's worth it.