Showcase products Campisi

The Campisi family company was founded in 1854 in Marzamemi in Syracuse, in a small village steeped in traditions linked to manufacturing some fish. Linked to the sea for over a century, Salvatore Campisi produces and transforms a vast range of fish products, from Red Tuna, Swordfish, Bottarga up to the production of pestos and pâtés together with the processing and transformation of vegetable products such as the Pachino PGI Tomato.
Attention to the identity of the territory together with the control of all production processes and the authenticity of the ingredients make Campisi a reality that marries the flavors of the land and sea of Sicily. Bring them to your table, buy online at Acchiari.
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