Calissano is a historic name in the panorama of great Piedmontese wines. In 1872, Luigi Calissano began his wine trading activity in the Alba area, in the heart of the Langhe.
In addition to the traditional production of red wines, in particular from Nebbiolo grapes of the prestigious areas of Barbaresco and Barolo.
Calissano was also among the pioneers of the Italian Classic Method.
The company is particularly known for the production of Vermouth, a fortified wine that comes from the pairing of two types of vines, Gavi and Nebbiolo, and with rich and elegant aromas.
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