Showcase products Bagliesi

At the beginning of the sixties, in the heart of Sicily, in a land that expresses richness, aromas and traditions, the Azienda Agricola Biologica Bagliesi was born, natural evolution of a family tradition.
The 25 hectares of espalier-trained vineyards are the result of careful and rigorous organic agriculture
to convey to the wines those unmistakable characteristics of the vines planted in Sicily.
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Showing 1-12 of 12 item(s)

Grillo DOC Sicily Organic 75 cl Bagliesi

Grillo DOC Sicily Organic 75 cl Bagliesi 2

White

Grillo DOC Sicily Organic 75 cl Bagliesi

€11.90

PRODUCTION AREA: C.da Cammuto – Naro (AG).VARIETY: Grillo. TRAINING SYSTEM: Espalier.PRUNING SYSTEM: Guyot.YIELD PER HECTARE: 80 quintals.BEGINNING OF GRAPE HARVEST: First ten days of September. VINIFICATION: In white.FERMENTATION TEMPERATURE: 11-14° C.WINE NAME: Grillo DOC Sicilia.COLOUR: Bright and lively, straw yellow with greenish reflections. SMELL:...

Perla Spumante Brut Bio 75 cl Bagliesi

Perla Spumante Brut Bio 75 cl Bagliesi 2

Bubbles

Perla Spumante Brut Bio 75 cl Bagliesi

€14.90

PRODUCTION AREA: C.da Cammuto – Naro (AG).VARIETY: Catarratto.TRAINING SYSTEM: Espalier.Pruning SYSTEM: Guyot.YIELD PER HECTARE: 80 quintalsBEGINNING OF THE GRAPE HARVEST: End of August.VINIFICATION: In white.FERMENTATION TEMPERATURE: 12- 14° C. REFERMENTATION: In autoclave with the Italian method or Charmat.WINE NAME: Catarratto IGP Terre Siciliane...

Scialusu Rosso PGI Terre Siciliane Organic 75 cl Bagliesi

Offer
-10%

Red

Scialusu Rosso PGI Terre Siciliane Organic 75 cl Bagliesi

€7.38 €8.20

PRODUCTION AREA: Contrada Cammuto - Naro (AG). VARIETY: Autochthonous and international. CULTIVATION SYSTEM: Espalier. Pruning system: Spurred cordon. YIELD PER HECTARE: 90 quintals. BEGINNING OF THE GRAPE HARVEST: Second ten days of September. VINIFICATION: Traditional in red with pumping over during the fermentation phase.FERMENTATION TEMPERATURE:...

Kammut PGI Terre Siciliane Organic 75 cl Bagliesi

Offer
-10%

Red

Kammut PGI Terre Siciliane Organic 75 cl Bagliesi

€13.41 €14.90

PRODUCTION AREA: C.da Cammuto - Naro (AG).VARIETY: Nero d'Avola.TRAINING SYSTEM: Espalier.Pruning SYSTEM: Spurred cordon.YIELD PER HECTARE: 7.5 quintals.BEGINNING OF GRAPE HARVEST: Second ten days of September.VINIFICATION: Traditional in red with pumping over during the fermentation phase.FERMENTATION TEMPERATURE: 28-30° C.WINE NAME: Nero d'Avola DOC...

Catarratto PGI Terre Siciliane Organic 75 cl Bagliesi

Offer
-10%

White

Catarratto PGI Terre Siciliane Organic 75 cl Bagliesi

€10.71 €11.90

PRODUCTION AREA: Contrada Cammuto - Naro (AG). VARIETY: Catarratto TRAINING SYSTEM: Espalier. Pruning system: Guyot. YIELD PER HECTARE: 90 quintals. BEGINNING OF THE GRAPE HARVEST: First ten days of September. VINIFICATION: In white. FERMENTATION TEMPERATURE: 12-14° C. WINE NAME: Bianco IGP Terre Siciliane. COLOUR: Straw yellow with greenish reflections....

Black Saraceno PGI Terre Siciliane Organic 75 cl Bagliesi

Offer
-10%

Red

Black Saraceno PGI Terre Siciliane Organic 75 cl Bagliesi

€22.41 €24.90

ZONA DI PRODUZIONE: C.da Giangaragano – Ravanusa (AG).VITIGNO: Nero D’Avola.SISTEMA DI ALLEVAMENTO: Spalliera.SISTEMA DI POTATURA: Cordone speronato.RESA PER ETTARO: 70 q.li.INIZIO RACCOLTA UVE: Terza decade di settembre.VINIFICAZIONE: Tradizionale in rosso con rimontaggi durante la fase di fermentazione.TEMPERATURA DI FERMENTAZIONE: 28-30°...

Scialusu Bianco PGI Terre Siciliane Organic 75 cl Bagliesi

White

Scialusu Bianco PGI Terre Siciliane Organic 75 cl Bagliesi

€10.60

PRODUCTION AREA: Contrada Cammuto - Naro (AG). VARIETY: Autochthonous and international. CULTIVATION SYSTEM: Espalier. Pruning system: Guyot. YIELD PER HECTARE: 90 quintals. BEGINNING OF THE GRAPE HARVEST: First ten days of September. VINIFICATION: In white. FERMENTATION TEMPERATURE: 12-14° C. WINE NAME: Bianco IGP Terre Siciliane. COLOUR: Straw yellow...

Sciapò Rosè DOC Sicilia Organic 75 cl Bagliesi

Rosé

Sciapò Rosè DOC Sicilia Organic 75 cl Bagliesi

€12.20

PRODUCTION AREA: Contrada Cammuto - Naro (AG). VARIETY: Nero d'Avola. CULTIVATION SYSTEM: Espalier. Pruning system: Spurred cordon. YIELD PER HECTARE: 100 quintals. BEGINNING OF THE GRAPE HARVEST: Third ten days of August. VINIFICATION: In white. FERMENTATION TEMPERATURE: 12-14° C. WINE NAME: Rosè - Nero d'Avola DOC Sicilia. AGEING: 1 month in the bottle....

vb59 Catarratto PGI Terre Siciliane Organic 75 cl Bagliesi

Offer
-10%

White

vb59 Catarratto PGI Terre Siciliane Organic 75 cl Bagliesi

€16.74 €18.60

PRODUCTION AREA: Contrada Cammuto - Naro (AG). VARIETY: Catarratto.TRAINING SYSTEM: Espalier. Pruning system: Guyot. YIELD PER HECTARE: 80 quintals. BEGINNING OF THE GRAPE HARVEST: First ten days of September. VINIFICATION: In white. FERMENTATION TEMPERATURE: 12-14° C. WINE NAME: Catarratto IGP Terre Siciliane. OTHER INDICATIONS: Aging for future release....

Syrah PGI Terre Siciliane Organic 75 cl Bagliesi

Offer
-10%

Red

Syrah PGI Terre Siciliane Organic 75 cl Bagliesi

€13.41 €14.90

ZONA DI PRODUZIONE: C.da Cammuto - Naro (AG). VITIGNI: Syrah.SISTEMA DI ALLEVAMENTO: Spalliera. SISTEMA DI POTATURA: Cordone speronato. RESA PER ETTARO: 80 q.li. INIZIO RACCOLTA UVE: Terza decade di settembre. VINIFICAZIONE: Raccolta uve a mano, termovinificazione, 10 giorni di macerazione, pressatura soffice.TEMPERATURA DI FERMENTAZIONE: 28-30° C....

Sofì Organic Sparkling White Wine 75 cl Bagliesi

Offer
-10%

White

Sofì Organic Sparkling White Wine 75 cl Bagliesi

€12.15 €13.50

PRODUCTION AREA: Contrada Cammuto - Naro (AG). VARIETY: Autochthonous and international with a prevalence of Grillo. CULTIVATION SYSTEM: Espalier. Pruning system: Guyot. YIELD PER HECTARE: 80 quintals.BEGINNING OF GRAPE HARVEST: First ten days of September. VINIFICATION: In white. FERMENTATION TEMPERATURE: 12-14° C. WINE NAME: Sparkling white IGP Terre...

Maior Rosso PGI Terre Siciliane Organic 75 cl Bagliesi

Offer
-10%

Red

Maior Rosso PGI Terre Siciliane Organic 75 cl Bagliesi

€22.41 €24.90

PRODUCTION AREA: Contrada Cammuto - Naro (AG). VARIETY: Autochthonous and international. CULTIVATION SYSTEM: Espalier. Pruning system: Spurred cordon. YIELD PER HECTARE: 70 quintals. BEGINNING OF GRAPE HARVESTING: Month of September. VINIFICATION: Traditional in red with pumping over during the fermentation phase. FERMENTATION TEMPERATURE: 28-30° C. WINE...

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