Light yellow color with green reflections. Mineral nose with references to flint, notes of tropical fruit, fig pulp and candied citrus.
Read and the vanilla and thiolic notes are intriguing. On the palate it is very elegant, full and persistent. A marked balance and freshness make it a wine of great CLONAL SELECTION To give life to our family Cru, particular clones of Chardonnay have been selected over time with very small bunches and a very low yield per plant, less than 1kg per plant. obtained also thanks to a manual thinning, and a very strong aromatic profile with almost muscat notes.
GRAPES: Chardonnay
TYPE OF THE SOIL: Milici, plateau of marl origin with a high clayey component, strongly calcareous, exposed to east< br/>TRAINING SYSTEM: Spurred cordon
COLLECTION PERIOD: Mid-August
METHOD OF COLLECTION: Manual in 14 kg boxes
VINIFICATION: The grapes are delicately shelled, followed by cold maceration for about 24h and soft pressing with
pneumatic closed lung presses and subsequent fermentation at controlled temperature partly in steel tanks and partly in oak barriques
MATURATION: 12 months in oak and steel barriques with continuous batônnage
ALCOHOL: 14 % vol. Aging potential.
followed by cold maceration for about 24 hours and soft pressing with
closed lung pneumatic presses and subsequent fermentation at controlled temperature partly in steel tanks and partly in oak barrels
MATURATION: 12 months in oak barrels and steel with continuous batônnage
ALCOHOL: 14 % volume aging potential. followed by cold maceration for about 24 hours and soft pressing with
closed lung pneumatic presses and subsequent fermentation at controlled temperature partly in steel tanks and partly in oak barrels
MATURATION: 12 months in oak barrels and steel with continuous batônnage
ALCOHOL: 14 % volume aging potential.
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