Testa di Moro Bianca DOP Monte Etna 50 cl Frantoio Romano
Testa di Moro Bianca DOP Monte Etna 50 cl Frantoio Romano
Testa di Moro Bianca DOP Monte Etna 50 cl Frantoio Romano
Testa di Moro Bianca DOP Monte Etna 50 cl Frantoio Romano

Testa di Moro Bianca DOP Monte Etna 50 cl Frantoio Romano Vincenzo

FEATURES

  • Variety of olives used: nocellara dell'Etna, nocellara del Belice;
  • Production area: Etna slopes, Simeto Valley;
  • Altitude of the olive groves: 500-800 meters above sea level;
  • Free acidity % of oleic acid: from 0.20 to 0.50;
  • Harvesting method: by hand with the help of combs.
  • Ripening condition at harvest: early;
  • Extraction system: continuous integral within 8 hours after harvesting. 
€34.30
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Last time this product was added to a cart: 2021-08-10

 

TASTING NOTES To the eye: Opalescent veiled with intense golden hues; Smell: medium fruity with a hint of grass; Taste: decisive with persistent bitter and spicy Pairings: best enjoyed raw, on roasted red meat and legumes Packaging: bottles of: 0.50 lt

Region
Sicilia
ACRVI013

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