The Terre della Baronia is a unique terroir with its 9 areas and related sub-areas. The portions of the vineyard in the Munti area where the clonal selections of Inzolia combine with those of the Milici area where we find some Chardonnay vineyards that benefit from a soil with a medium-textured profile and a good proportion of calcareous skeleton that allow for greater verticality and a strong acidic backbone, essential for creating high-quality Classic Methods.<br/ >GRAPES: Inzolia dominant and Chardonnay
TYPE OF THE SOIL: Milici, plateau of marl origin, with a high clayey component, strongly calcareous, rich in skeleton - Munti, organic clayey and rather deep soil
CULTIVATION SYSTEM: Tendone and guyot
HARVEST PERIOD: First half of August Chardonnay - first half of September Inzolia
METHOD OF HARVESTING: Manually in 14 kg boxes
VINIFICATION: Whole bunch pressing, fermentation at controlled temperature and aging of the sparkling bases in steel
MATURATION: The cuvée, with the addition of the "liqueur de tirage", is sent to the second fermentation. The bottles were stacked where they remained on the lees for at least 24 months
ALCOHOLIC: 12.5% vol.
with the addition of the "liqueur de tirage", it is sent to the second fermentation. The bottles were stacked where they remained on the lees for at least 24 months
ALCOHOLIC: 12.5% vol. with the addition of the "liqueur de tirage", it is sent to the second fermentation. The bottles were stacked where they remained on the lees for at least 24 months
ALCOHOLIC: 12.5% vol.
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